One of the most immersive glimpses into Vietnamese food culture occurs during the V’Spirit cooking class, offering passengers the chance to cook like a local by crafting Vietnamese traditional foods from provided ingredients. Beyond the culinary experience, passengers will delve into Vietnamese tradition, where food preparation becomes a heartwarming and communal activity shared among family and friends.
Led by a professional chef, the classes walk participants through the process step by step before they take their turn. Initial attempts may be a bit messy, but that’s all part of the charm of this family-friendly Halong Bay activity, consistently cherished by passengers of all ages.